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A Morsel with Marty: The Life of Pie

This episode features father and son duo: Fred and Grant Howell, from the iconic Castle Pie and Mash shop in Camden Town. Purported to be Camden’s longest continually running food establishment, we dig deeper into the much overlooked ‘humble pie’ and mash. It was great to have a chinwag with pie masters Fred and Grant, where we uncovered answers to: What makes the perfect pie? What are jellied eels? And what exactly is this green, sauce that is so renowned? Remember to drop us an email on: the_martiny@hotmail.com if you’d like to hear more about a particular food establishment within the Borough of Camden, or if there’s a specific food question you’d like answered. Bon Appetit!

# 2017-10-08 by camden | Everything